Pete Smith

THE FARMING GURU

Following 10 years of aquaculture farming at the Pemaquid Oyster Company, Pete has perfected his trade. Now Pete is focused on a tailored process to produce one "wicked good" (translation = amazing) Damariscotta River oyster.
 

Can you eat faster than Pete can shuck? Want to bet?

Brian Kim-Mozeleski

The SCIENTIST

Having dedicated his professional life towards improving human health, he feels seafarming is no different. After a PhD at the Pasteur Institute, he hopes to tailor unique notes and flavors by raising Otter Cove's oysters in kelp-rich environments
 

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A peak alongside the Damariscotta River renowned for oyster taste and quality